Oysters

Oysters is reaserched Biotechnology base Fermanted product in which Hydrolized protein. The present need of Carbon element is very essential and important element for all crops. Without Carbon in the soil the plant nutrients availability will very low or not available properly, thereby the plant growth will affects. To full fill the soil carbon requirement Oysters is specially designed for soil application for all type of crops. Carbon contributed 80% role in the crop physiology.

BENEFITS: oysters on soil application, it enhances the organic Carbon content and helps all nutrients in available form, increases beneficial microbial count and enhances seed germination. more numN,r of tillers and crop growth with Increased flower, fruits/grains. Fermanto helps In maintains the soil C:N ratio.

oysters helps to increase the asent of sap activity of plants

and improve the functional activity of xylem and phloem. It improve the activity of amylase and pectilase on the tip of roots hair, hence increase the efficiency of roots hair.

DOSE OF APPLICATION:

Oysters 2 Itr. to 2.5 Ltr. per acr.